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Become A Top Washoku Chef

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Become A Top Washoku Chef

Photo: Tsukiji Cooking

Japanese food has never been more popular. The idea of using locally sourced, seasonal fresh ingredients for everyday cooking began here hundreds of years ago. It’s no wonder that Japanese restaurants have received more Michelin gold stars than the rest of the world combined.


If you’re into cooking or work in the culinary industry, there’s no better place to learn Washoku (traditional Japanese food) than right where it started. Most cooking classes here are taught in English. The traditional ingredients, preparation and way of eating Japanese food have been recognized by UNESCO’s list of Intangible Cultural Heritage. From sushi to the finest Wagyu beef and Udon noodles, we can all agree that Japanese food is fresh, delicious and proudly made with nature’s finest ingredients.


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[English Cooking Schools In Japan]

Tokyo
TSUKIJI COOKING
A TASTE OF CULTURE
BUDDHA BELLIES COOKING SCHOOL TOKYO
JAPANESE COOKING CLASS TOKYO WITH MARI
YUKI’S JAPANESE COOKING

Osaka
EAT OSAKA

Kyoto
HARU COOKING CLASS
UZUKI COOKING

ABOUT US
For the past forty years Kintetsu has guided thousands of travelers on their visits to Japan, building our unique travel business one satisfied customer at a time. For your business meeting, academic trip or special event, nobody knows Japan better.
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